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Holiday Menu
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Weekly Delivery Roasted Duck with Rhubarb, Herbes de Provence, Roasted Radishes, Local Greens and RyeBerry and Strawberry Tabbouleh $34 GF
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Screen Shot 2024-01-17 at 12.03.41 AM.jpeg
Screen Shot 2024-01-17 at 12.03.41 AM.jpeg

Roasted Duck with Rhubarb, Herbes de Provence, Roasted Radishes, Local Greens and RyeBerry and Strawberry Tabbouleh $34 GF

$28.00

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The Hyve

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