Subscription Menu.
The Hyve
Family and Individual Subscription Menu
March Subscription:
Vegetarian option always available
March 5/6
Roast Turkey and Market Vegetable Pot Pie with Pickled Gooseberries
March 12/13
Irish Beef Brisket with Apple Sauce, Mustard, Braised Cabbage and Colcannon Potatoes
March 19/20
Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette
March 26/27
Grilled Chicken Breast with Lemon-Thyme Butter, Early Spring Vegetables and House made Rigatoni
$98
/
$350
Individual
$98
/
$350