Appetizers
FARM SALAD
$14 GF
Field Tomato, Cilantro and Grilled Zucchini, Cotija Cheese and Lime Vinaigrette
$14 GF
Roasted Pepper and Tomato Bisque with Buttermilk Ricotta and Bruschetta $14
SOUP
Roasted Pepper and Tomato Bisque with Buttermilk Ricotta and Bruschetta $14
Seared Scallops with Roasted Honeynut Squash and Bacon Vinaigrette $18 GF
TOM'S APP
Seared Scallops with Roasted Honeynut Squash and Bacon Vinaigrette $18 GF
Entrees
Herb Lasagna with Verrill Farm Corn, Summer Vegetables Roasted. Tomato Sauce and Mozzarella $25
VEGETARIAN
Herb Lasagna with Verrill Farm Corn, Summer Vegetables Roasted. Tomato Sauce and Mozzarella $25
Slow Roasted Organic Salmowith Apple-Caper Vinaigrette, Summer Vegetables and Mashed Potatoes $38
FISH
Slow Roasted Organic Salmowith Apple-Caper Vinaigrette, Summer Vegetables and Mashed Potatoes $38
Chicken and Late Summer Vegetable Pot Pie with Shaved Vegetable Salad $32
POULTRY
Chicken and Late Summer Vegetable Pot Pie with Shaved Vegetable Salad $32
Beef Bourguignon with Lavender- Roasted Carrots, Corn and Mashed Potatoes $35
BEEF
Beef Bourguignon with Lavender- Roasted Carrots, Corn and Mashed Potatoes $35
Nectarine-Mint Trifle $9
DESSERT
Nectarine-Mint Trifle $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle