The Hyve

Boutique Farm Fare

Appetizers

Roasted Beet and Dandelion Green Salad with Pancetta, Parmesan and Vidalia Onion Vinaigrette $11 GF

FARM SALAD

Roasted Beet and Dandelion Green Salad with Pancetta, Parmesan and Vidalia Onion Vinaigrette $11 GF

Turkey, Tomato and Tortilla Soup with Avocado, Cotija Cheese and Green Chile Salsa $11 GF

SOUP

Turkey, Tomato and Tortilla Soup with Avocado, Cotija Cheese and Green Chile Salsa $11 GF

Mint Julep-Cured Salmon with Asparagus, Snap Peas and Corn Waffles $13

TOM'S APP

Mint Julep-Cured Salmon with Asparagus, Snap Peas and Corn Waffles $13

Entrees

Spring Vegetable Manicotti with Roasted Red Pepper, White Beans and Confit Tomato $25 Vegetarian

VEGETARIAN

Spring Vegetable Manicotti with Roasted Red Pepper, White Beans and Confit Tomato $25 Vegetarian

Roasted Rainbow Trout with Asparagus, Rye Berry Salad and Buttermilk Vinaigrette $29

FISH

Roasted Rainbow Trout with Asparagus, Rye Berry Salad and Buttermilk Vinaigrette $29

Roast Duck with Maple Glazed Carrots, Green Garlic-Whipped Potatoes and Pickled Rhubarb $30 GF

POULTRY

Roast Duck with Maple Glazed Carrots, Green Garlic-Whipped Potatoes and Pickled Rhubarb $30 GF

*Honey BBQ Beef Brisket with Dilly Green Beans, Vidalia Onions and Pimento Macaroni and Cheese **Subscription this Week $29

BEEF

*Honey BBQ Beef Brisket with Dilly Green Beans, Vidalia Onions and Pimento Macaroni and Cheese **Subscription this Week $29

Lemon-Ricotta Tart $9

DESSERT

Lemon-Ricotta Tart $9

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle