Appetizers
Winter Market Green Salad with Roasted Beets, Goat Cheese and Gooseberry Vinaigrette $12 GF
FARM SALAD
Winter Market Green Salad with Roasted Beets, Goat Cheese and Gooseberry Vinaigrette $12 GF
Celery Root Soup with Roasted Apple, Rosemary Croutons and Kale Pistou $12
SOUP
Celery Root Soup with Roasted Apple, Rosemary Croutons and Kale Pistou $12
Florida Shrimp with Roasted Sweet Potato, Green Mango and Coconut Broth $14 GF
TOM'S APP
Florida Shrimp with Roasted Sweet Potato, Green Mango and Coconut Broth $14 GF
Entrees
Potato and Fontina Ravioli with Swiss Chard, Roasted Carrots and Lemon-Thyme Vinaigrette $25 Vegetarian
VEGETARIAN
Potato and Fontina Ravioli with Swiss Chard, Roasted Carrots and Lemon-Thyme Vinaigrette $25 Vegetarian
FISH
$30 GF
Cornmeal Crusted Haddock with Glazed Carrots, Peas and Potato Pancakes, Apple Sauce and Dill Remoulade
$30 GF
****Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette $29
PORK
****Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette $29
Red Wine Braised Turkey Meatballs with Red Currants, Spinach, Orange Gremolata and Pappardelle $28
TURKEY
Red Wine Braised Turkey Meatballs with Red Currants, Spinach, Orange Gremolata and Pappardelle $28
Strawberry-Rhubarb Crisp $9
DESSERT
Strawberry-Rhubarb Crisp $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle