Verrill Farm Lettuces with Cucumbers, Tomatoes, Radishes and Buttermilk-Herb Vinaigrette $11 GF

Celery Root and Apple Bisque with Cider Reduction and Sage Croutons $11

Seared Scallops with Marinated Fingerling Potatoes, Prosciutto and Red Pepper Vinaigrette $18 GF

Potato-Ricotta Ravioli with Marinated Leeks and Heirloom Tomato Coulis $25

Roasted Rainbow Trout with Fall Greens, Whipped Squash and Red Wine Vinaigrette $35

**Thyme-Roast Chicken with Whipped Squash, Local Greens and Truffled Ziti Gratin $30

Grilled Steak with Local Greens, Truffled Ziti Gratin and Fall Grape-Rosemary Vinaigrette $38

Chocolate Cream Pie $9

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle