Appetizers
Roasted Beet Salad with Goat Cheese, Mint and Blackberry Vinaigrette $12 GF
FARM SALAD
Roasted Beet Salad with Goat Cheese, Mint and Blackberry Vinaigrette $12 GF
Cucumber Gazpacho with Radishes, Parsley and Avocado Toast $13 DF
SOUP
Cucumber Gazpacho with Radishes, Parsley and Avocado Toast $13 DF
Smoked Pork Spareribs with Miso-Rhubarb Glaze and Sesame Cabbage Slaw $13 DF
TOM'S APP
Smoked Pork Spareribs with Miso-Rhubarb Glaze and Sesame Cabbage Slaw $13 DF
Entrees
Baked Housemade Rigatoni with Ricotta, Mozzarella, Zucchini and Eggplant Bolognese $25 Vegetarian
VEGETARIAN
Baked Housemade Rigatoni with Ricotta, Mozzarella, Zucchini and Eggplant Bolognese $25 Vegetarian
Cornmeal Crusted Lemon Sole with Fennel Tartar Sauce, Grilled Corn, Summer Squash, and Mashed Nordland Potatoes $38 GF
FISH
Cornmeal Crusted Lemon Sole with Fennel Tartar Sauce, Grilled Corn, Summer Squash, and Mashed Nordland Potatoes $38 GF
***Roasted Provencal Chicken with Grilled Corn, Panzanella Salad and Basil Pistou $30
POULTRY
***Roasted Provencal Chicken with Grilled Corn, Panzanella Salad and Basil Pistou $30
Bacon Wrapped Pork Tenderloin with Black Berry Reduction, Wilted Greens and Three Onion Risotto $35
PORK
Bacon Wrapped Pork Tenderloin with Black Berry Reduction, Wilted Greens and Three Onion Risotto $35
Cherry~Lime Honey Cake $9
DESSERT
Cherry~Lime Honey Cake $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle