Appetizers
Roasted Beet Salad with Cress, Grapefruit, Mint and Goat Cheese Fondue $12 GF
FARM SALAD
Roasted Beet Salad with Cress, Grapefruit, Mint and Goat Cheese Fondue $12 GF
Castilian Garlic Soup with Toasted Baguette, Egg and Pimento $12
SOUP
Castilian Garlic Soup with Toasted Baguette, Egg and Pimento $12
Salt Cod Stuffed Piquillo Peppers with Frisee, Radish and Sherry Reduction $14 GF
TOM'S APP
Salt Cod Stuffed Piquillo Peppers with Frisee, Radish and Sherry Reduction $14 GF
Entrees
Potato and Egg Torta with Salsa Verde, Marinated Artichoke and Green Bean Salad $25 GF
VEGETARIAN
Potato and Egg Torta with Salsa Verde, Marinated Artichoke and Green Bean Salad $25 GF
Roasted Branzino with Tomato-Caper Vinaigrette, Green Beans and Valencia Rice $32 GF
FISH
Roasted Branzino with Tomato-Caper Vinaigrette, Green Beans and Valencia Rice $32 GF
Citrus and Honey Glazed Pork Tenderloin with Oregano, Braised Cabbage and Valencia Rice $29 GF
PORK
Citrus and Honey Glazed Pork Tenderloin with Oregano, Braised Cabbage and Valencia Rice $29 GF
Roast Chicken with Cous Cous, Dates, Green Beans and Herb Sauce $28
CHICKEN
Roast Chicken with Cous Cous, Dates, Green Beans and Herb Sauce $28
Chocolate Roulade $9
DESSERT
Chocolate Roulade $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle