Appetizers
Verrill Farm Arugula Salad with Shaved Parmigiano-Reggiano, Marinated Portobello Mushrooms and Lemon Vianigrette $11 GF
FARM SALAD
Verrill Farm Arugula Salad with Shaved Parmigiano-Reggiano, Marinated Portobello Mushrooms and Lemon Vianigrette $11 GF
Cauliflower Soup with Manchego, Quince Paste and Sherry Reduction $12 GF
SOUP
Cauliflower Soup with Manchego, Quince Paste and Sherry Reduction $12 GF
Salt Cod Cakes with Marinated Peppers, Carrot Slaw and Preserved Lemon $14
TOM'S APP
Salt Cod Cakes with Marinated Peppers, Carrot Slaw and Preserved Lemon $14
Entrees
Potato Gnocchi with Leeks, Honeynut Squash, and Truffled Fontina Fondue $25
VEGETARIAN
Potato Gnocchi with Leeks, Honeynut Squash, and Truffled Fontina Fondue $25
Rainbow Trout with Celery-Caper Remoulade, Grilled Arrowhead Cabbage and Roasted Potatoes $32 GF
FISH
Rainbow Trout with Celery-Caper Remoulade, Grilled Arrowhead Cabbage and Roasted Potatoes $32 GF
$28
POULTRY
Poached Chicken with Fall Vegetables, Potato Gnocchi and Cider Broth
$28
Grilled Steak Tips with Red Wine Butter, Arugula, Pickled Red Onion,and Roasted Tomato Risotto $33 GF
BEEF
Grilled Steak Tips with Red Wine Butter, Arugula, Pickled Red Onion,and Roasted Tomato Risotto $33 GF
DESSERT
$9
Apple-Cranberry Crisp
$9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle