Poached Pear Salad with Arugula, HoneyNut Squash, Roquefort and Bay Leaf Vinaigrette $12

Blue Hubbard Squash and Apple Soup with Sage Cornbread and Maple Butter $11 GF

Florida Shrimp with Corn Tortillas, Pickled Red Onion, Cotija Cheese and Tomatillo Vinaigrette $13 GF

Butternut Squash Lasagna with Arugula Pistou and Roasted Tomato Sauce $25

Cornmeal-Crusted Haddock with Dill Remoulade, Pickles and Fall Vegetables with Herb-Garlic Mashed Potatoes $32 GF

Roast Chicken with Verrill Farm Corn, Cilantro Salsa Verde and Tomato Risotto $29

***Yankee Pot Roast with Fall Vegetables and Herb and Garlic Mashed Potatoes $34 GF

Pumpkin Creme Brûlée $9

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle