Appetizers
Arugula, Endive and Shaved Portobello Mushroom with Lemon, Parmesan and Truffle Oil $12 GF
FARM SALAD
Arugula, Endive and Shaved Portobello Mushroom with Lemon, Parmesan and Truffle Oil $12 GF
Italian Wedding Soup with Spinach, Fresh Macaroni and Meatballs $12
SOUP
Italian Wedding Soup with Spinach, Fresh Macaroni and Meatballs $12
Everything Crusted- Tuna with Roasted Beets, Radish, Toasted Rye and Chive Sour Cream $16
TOM'S APP
Everything Crusted- Tuna with Roasted Beets, Radish, Toasted Rye and Chive Sour Cream $16
Entrees
Spring Onion, Potato and Goat Cheese Tart with French Lentils, Chicory, Cress and Cider Vinaigrette $25
VEGETARIAN
Spring Onion, Potato and Goat Cheese Tart with French Lentils, Chicory, Cress and Cider Vinaigrette $25
Mustard-Roasted Salmon with Herb Sauce, French Lentil Ragout and Spring Dug-Parsnip Puree $32
FISH
Mustard-Roasted Salmon with Herb Sauce, French Lentil Ragout and Spring Dug-Parsnip Puree $32
Roasted Beef Sirloin with Red Wine-Marrow Butter, Pickled Red Onion, Asparagus-Parmesan Gratinee and Spring Dug-Parsnip Puree $35
BEEF
Roasted Beef Sirloin with Red Wine-Marrow Butter, Pickled Red Onion, Asparagus-Parmesan Gratinee and Spring Dug-Parsnip Puree $35
**Pulled Adobe Chicken Enchiladas with Queso Blanco, Tomato Salsa, Maple-Roasted Brussel Sprouts and Refried Sweet Potato $29
CHICKEN
**Pulled Adobe Chicken Enchiladas with Queso Blanco, Tomato Salsa, Maple-Roasted Brussel Sprouts and Refried Sweet Potato $29
Apple Pie $9
DESSERT
Apple Pie $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle