The Hyve

Boutique Farm Fare

Appetizers

Local Greens, Goat Cheese, Mint, Strawberries and Rose Vinaigrette $12 GF

FARM SALAD

Local Greens, Goat Cheese, Mint, Strawberries and Rose Vinaigrette $12 GF

Lobster and Early Summer Herb Brodo with Potato Gnocchi (Gnocchi will be on the side and Broth will be gluten free, but contains dairy ) $15

SOUP

Lobster and Early Summer Herb Brodo with Potato Gnocchi (Gnocchi will be on the side and Broth will be gluten free, but contains dairy ) $15

Banh Mi Smorrebrod with Pork Pate, Cilantro, Cucumber, Pickled Carrot and Radish $14

TOM'S APP

Banh Mi Smorrebrod with Pork Pate, Cilantro, Cucumber, Pickled Carrot and Radish $14

Entrees

Baked Spinach Cavatelli with Local Greens, Mozzarella and Roasted Tomato-Quinoa Bolognese $25 Vegetarian

VEGETARIAN

Baked Spinach Cavatelli with Local Greens, Mozzarella and Roasted Tomato-Quinoa Bolognese $25 Vegetarian

Roasted Branzino with Salsa Verde, Preserved Lemon and Olive with Roasted Radish, Local Greens and Steak Fried Potatoes $30 GF

FISH

Roasted Branzino with Salsa Verde, Preserved Lemon and Olive with Roasted Radish, Local Greens and Steak Fried Potatoes $30 GF

Grilled Lamb and Beef Kebabs with Mint, Sumac and Yogurt with Snap Peas, Local Greens and Steak-Fried Potatoes $28

BEEF

Grilled Lamb and Beef Kebabs with Mint, Sumac and Yogurt with Snap Peas, Local Greens and Steak-Fried Potatoes $28

Roasted Duck with Rhubarb, Herbes de Provence, Roasted Radishes, Local Greens and Rye Berry and Strawberry Tabbouleh $38 GF

DUCK

Roasted Duck with Rhubarb, Herbes de Provence, Roasted Radishes, Local Greens and Rye Berry and Strawberry Tabbouleh $38 GF

Lime Meringue Tart $9

DESSERT

Lime Meringue Tart $9

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle