The Hyve
Boutique Farm Fare
Appetizers
Shaved Zucchini Salad with Local Lettuces, Capers, Basil, Shaved Pecorino and Lemon Vinaigrette $12 GF
FARM SALAD
Shaved Zucchini Salad with Local Lettuces, Capers, Basil, Shaved Pecorino and Lemon Vinaigrette $12 GF
Beet and Yogurt Soup with Cucumber, Mint, and Scallion Flatbread $12 Vegetarian
SOUP
Beet and Yogurt Soup with Cucumber, Mint, and Scallion Flatbread $12 Vegetarian
Gulf of Mexico Shrimp Salad with Cucumbers, Radishes and Chipotle Pepper Aioli $14 GF
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DF
TOM'S APP
Gulf of Mexico Shrimp Salad with Cucumbers, Radishes and Chipotle Pepper Aioli $14 GF
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DF
Entrees
Local Corn Ravioli with Tomato, Zucchini, Basil and Fresh Mozzarella $25 GF
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Vegetarian
VEGETARIAN
Local Corn Ravioli with Tomato, Zucchini, Basil and Fresh Mozzarella $25 GF
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Vegetarian
Rainbow Trout with Roasted Carrots, Garlic Scapes, Heirloom Mustard Greens and Corn Remoulade $28 GF
FISH
Rainbow Trout with Roasted Carrots, Garlic Scapes, Heirloom Mustard Greens and Corn Remoulade $28 GF
**Roast Organic Chicken Cobb Salad with Blue Cheese, Avocado and Bacon with Steak-Fried Potatoes $29 GF**SUBSCRIPTION THIS WEEK GF
CHICKEN
**Roast Organic Chicken Cobb Salad with Blue Cheese, Avocado and Bacon with Steak-Fried Potatoes $29 GF**SUBSCRIPTION THIS WEEK GF
Fresh Rigatoni with Confit Lamb, Mint, Tomato, Heirloom Mustard Greens and Buttermilk Ricotta $26
LAMB
Fresh Rigatoni with Confit Lamb, Mint, Tomato, Heirloom Mustard Greens and Buttermilk Ricotta $26
Fresh Currant and Raspberry Tart $9
DESSERT
Fresh Currant and Raspberry Tart $9
Wine
$12.00 glass
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$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
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$45.00 bottle
$13 glass
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$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
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$80 bottle