Appetizers
Shaved Heirloom Radishes with Local Lettuces, Thyme, Pecorino and Truffle Vinaigrette $11 GF
FARM SALAD
Shaved Heirloom Radishes with Local Lettuces, Thyme, Pecorino and Truffle Vinaigrette $11 GF
Drumlin Farm Celery Soup with Poached Pear and Roquefort Crostini $12
SOUP
Drumlin Farm Celery Soup with Poached Pear and Roquefort Crostini $12
Seared Scallops with Fried Green Tomatoes, Dill and Bacon Remoulade $18
TOM'S APP
Seared Scallops with Fried Green Tomatoes, Dill and Bacon Remoulade $18
Entrees
Portobello Mushroom Milanese with Spinach, Blistered Peppers and Herb Arancini $25 GF
VEGETARIAN
Portobello Mushroom Milanese with Spinach, Blistered Peppers and Herb Arancini $25 GF
Roasted Branzino with Fennel, Lemon and Olives with Spinach, Roasted Tomato and Farro Pilaf $30
FISH
Roasted Branzino with Fennel, Lemon and Olives with Spinach, Roasted Tomato and Farro Pilaf $30
***Shepherd's Pie with Red Wine, Fall Vegetables and Whipped Potatoes $28
MEAT
***Shepherd's Pie with Red Wine, Fall Vegetables and Whipped Potatoes $28
Hoisin-Barbecued Chicken with Mustard Greens, Scallion Pancakes and Pickled Drumlin Farm Ginger $26
CHICKEN
Hoisin-Barbecued Chicken with Mustard Greens, Scallion Pancakes and Pickled Drumlin Farm Ginger $26
Peach Cheese Cake $9
DESSERT
Peach Cheese Cake $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle