A family serving from our monthly subscription menu. The menu will be open one week before the 3 week menu is available. The subscription will reopen one week before the next menu.
The Hyve
March Subscription:
Vegetarian option always available
March 5/6
Roast Turkey and Market Vegetable Pot Pie with Pickled Gooseberries
March 12/13
Irish Beef Brisket with Apple Sauce, Mustard, Braised Cabbage and Colcannon Potatoes
March 19/20
Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette
March 26/27
Grilled Chicken Breast with Lemon-Thyme Butter, Early Spring Vegetables and House made Rigatoni
Individual $98/$350
A family serving from our monthly subscription menu. The menu will be open one week before the 3 week menu is available. The subscription will reopen one week before the next menu.
The Hyve
March Subscription:
Vegetarian option always available
March 5/6
Roast Turkey and Market Vegetable Pot Pie with Pickled Gooseberries
March 12/13
Irish Beef Brisket with Apple Sauce, Mustard, Braised Cabbage and Colcannon Potatoes
March 19/20
Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette
March 26/27
Grilled Chicken Breast with Lemon-Thyme Butter, Early Spring Vegetables and House made Rigatoni
Individual $98/$350
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★★★★★
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