This is our individual entree. One dinner each week from our current subscription menu. After the first week the subscription order will close and it will reopen prior to the next subscription menu.
The Hyve
March Subscription:
Vegetarian option always available
March 5/6
Roast Turkey and Market Vegetable Pot Pie with Pickled Gooseberries
March 12/13
Irish Beef Brisket with Apple Sauce, Mustard, Braised Cabbage and Colcannon Potatoes
March 19/20
Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette
March 26/27
Grilled Chicken Breast with Lemon-Thyme Butter, Early Spring Vegetables and Housemade Rigatoni
Individual $98/$350
This is our individual entree. One dinner each week from our current subscription menu. After the first week the subscription order will close and it will reopen prior to the next subscription menu.
The Hyve
March Subscription:
Vegetarian option always available
March 5/6
Roast Turkey and Market Vegetable Pot Pie with Pickled Gooseberries
March 12/13
Irish Beef Brisket with Apple Sauce, Mustard, Braised Cabbage and Colcannon Potatoes
March 19/20
Bacon Wrapped Pork Tenderloin with Glazed Carrots, Peas, Vidalia Onion Risotto and Blackberry Vinaigrette
March 26/27
Grilled Chicken Breast with Lemon-Thyme Butter, Early Spring Vegetables and Housemade Rigatoni
Individual $98/$350
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